Shavuot is coming up and that means you’ll likely be ingesting more dairy than on other holidays throughout the year. Most dairy meals rely heavily on cheese, and most people who rely heavily on cheese, rely heavily on The Cheese Guy.
Padma Lakshmi is a well-known food personality. Hosting 15 seasons of a show as popular as Top Chef allows a person to do many things, and one of her more recent ventures is a food docuseries for Hulu called Taste the Nation.
After sacrificing last year’s event due to the pandemic, KosherFest returned last week to the excitement of thousands in the kosher food world. Hundreds of booths yielded tons of samples for all to enjoy.
The eighth installment of the Jewish Food Media (JFM) conference took place last week at Rendezvous Kosher Restaurant in Suffern, New York. The group of 85 attendees came together to network with each other, eat some amazing food, and listen to a panel about issues in the industry.
Impossible Pork is the talk of the kosher world these days and, I don’t know if you’ve heard, but Jews tend to ask a lot of questions. After reading through the different articles and opinion pieces, I had even more questions than I started with. Luckily for you, I didn’t stop there. I went looking for the answers to my questions. I can truly say that some of the answers surprised me. But before we get to the answers, let’s get to the questions…
Nati Burnside 