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Hangin’ with the Big Cheese

Shavuot is coming up and that means youโ€™ll likely be ingesting more dairy than on other holidays throughout the year. Most dairy meals rely heavily on cheese, and most people who rely heavily on cheese, rely heavily on The Cheese Guy.

New Rosh Beit Midrash At Darchei Noam Punctuates Shulโ€™s Growth

Congregation Darchei Noam in Fair Lawn has been undergoing a growth spurt in recent years and their next step is appointing Rabbi Shua Katz to the position of Rosh Beit Midrash.

โ€œI am incredibly excited to join the Darchei Noam community,โ€ said Rabbi Katz, currently a member of the Wexner Kollel Elyon at the Rabbiโ€ฆ

Passover in Portsmouth: Turell’s Team Takes Title

Ryan Turell is in the Max Stern Athletic Center. But in a gym where he holds almost all the records, today he isnโ€™t on the court.

Itโ€™s the semifinals of the Red Sarachek Basketball Tournament. Turell flew from his native Los Angeles back to New York City to see his old high school team, theโ€ฆ

A Taste of KFWE NY 2022

The Kosher Food & Wine Experience (KFWE) returned on Tuesday, March 1st, after a year off due to the COVID-19 pandemic. While the format was certainly very different from the 2021 version, the 2022 vintage wasnโ€™t quite the same as the 2020 either.

Visiting The Valley Of The Sun: Jewish Life In The Desert

Itโ€™s late December and we all know what that meansโ€ฆ no school, but not in the majority of local yeshivas. Yeshiva break will have to wait until January. When it comes time to look for a warmer place to go on vacation for a week or so, many from the tristate area try to findโ€ฆ

Padma Lakshmi Brings Hanukkah to Hulu

Padma Lakshmi is a well-known food personality. Hosting 15 seasons of a show as popular as Top Chef allows a person to do many things, and one of her more recent ventures is a food docuseries for Hulu called Taste the Nation.

Five Best Bites of KosherFest 2021

After sacrificing last yearโ€™s event due to the pandemic, KosherFest returned last week to the excitement of thousands in the kosher food world. Hundreds of booths yielded tons of samples for all to enjoy.

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